on select sizes of Maryland Crabs! Take out only!
Ready for the most delectable crab and lobster you've ever had? All of our blue crabs originate on the east coast from Maryland's Chesapeake Bay, Louisiana and the Carolinas. Our king crab is fresh caught in the Bering Sea, while our snow crab comes from the west coast or north Atlantic ocean.
We steam our own crab and lobster so it's always fresh and flavorful. Stop in today to see our selection!
Dine-In Crab Setup and Table Service Policy
For the added value and no cleanup at home, we offer our Steamed crabs at our per dozen take out prices plus a fair service charge. (See details and suggestion below.) When you figure out your savings from being BYOB and no tipping you’ll realize how good a value this is. We clean up after you!
To allow enough time to enjoy your crabs the last seating/serving times before The Fat Crab Cafe ends service for the day are as follows:$10 per 2 top table
$20 per 4 top table
Call Ahead (717) 299-2791 or (717) 299-2008(to have your crabs ready when you arrive)
Table Reservations Recommended
(limited amount of crab tables at times)
Dine-In Crabs starting at $30 per dz
$1 Melted Butter + tax
Crab Legs & Claws
Jumbo King Crab Legs (6-9 count)
X-Large King Crab Legs (14-17 count)
Large King Crab Legs (16-20 count)
Snow Crab Clusters (4-5 oz)
Snow Crab Clusters (5-8 oz)
Snow Crab Clusters (8 -10 oz)
Snow Crab Clusters (10 oz+)
Stone Crab Claws
Bairdi Snow Crab Clusters
Maryland Claw Crab Meat
Maryland Backfin Crabmeat
Maryland Jumbo Lump Crabmeat
Ecuador Claw Crabmeat
Ecuador Backfin/lump Crabmeat
Ecuador Jumbo Lump Crabmeat
Pasteurized Cocktail Claw Fingers
Pasteurized Claw Crabmeat
Pasteurized Backfin Crabmeat
Pasteurized Jumbo Lump Crabmeat