Crabs | Mr. Bill's Seafood | Lancaster, PA

Lancaster's Year-Round Crab Source


King Crab Legs
Owner holding case of maryland blue crabs

Ready for the most delectable crab you've ever had? All of our blue crabs originate on the east coast including from Maryland's Chesapeake Bay, Louisiana and the Carolinas. Our king crab is fresh caught in the Bering Sea, while our snow crab comes from the west coast or north Atlantic ocean.

We steam our own crab so it's always fresh and flavorful. Stop in today to see our selection!


Call us at (717) 299-2791 for blue crab availability and to order!



King Crab, Snow Crab, and Crab Meat



King Crab Legs & Claws

    Pricing as of 11/20/2023 and subject to change. Call for currenet pricing. 10% discount on 20lb cases. Add $6/lb for steaming with or without spice, includes melted butter on the side

    Jumbo/Huge (6-9ct), Frozen - $69/lb
    XL (14-17ct), Frozen - $59/lb
    Our King Crab is of the Bering Sea Red King variety, far superior to the Brown Or Golden Variety in quality, taste, and value. All sizes of our King Crab come only from Red King Crabs!!!

Snow Crab Clusters

    Pricing as of 1/10/2024 and subject to change. Call for current pricing. 20% discount on 30lb cases. Add $6/lb for steaming with our without spice, includes melted butter on the side

    Medium (5-8oz), Frozen - $15/lb
    Jumbo (12oz+) - $29/lb
    Delicious, Tender and Sweet Opilio Crab from the icy North Atlantic!

Dungeness Crab Clusters

    Pricing as of 9/15/2023, subject to change

    Dungeness Crab Clusteres - $19/LB

Crabmeat

Maryland, Virginia, and Louisiana Blue Crab Meat

Absolute Sweetest and Finest Crabmeat. The season is over in November so at this time of the year we offer pasteurized MD, VA, and LA crabmeat. The Maryland meat we offer is sourced directly from the picking facility.

Flamingo Brand South American Crabmeat

Best of all imported. Flamingo Brand Crabmeat from Ecuador and Colombia South America is the closest you will get to our domestic blue crab meat in flavor and overall experience. Crabs from North and South America have a higher fat content that can be seen as the yellow component in the crabmeat. That is what contributes to its wonderful sweet flavor. It has been a staple of our line up for years.

Seasonality

November through April our Fresh Crabmeat supply can be a bit sporadic so we may need to substitute pasteurized for fresh and one origin for another.

Pricing as of 1/10/2024, subject to change

Ecuador / Columbia
Louisiana
Maryland
Jumbo Lump$49/LB--
Backfin$35/LB--
Claw$19/LB --
Cocktail ClawVarious Origins$35/12oz