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Fresh Maryland Jumbo Lump Crab Meat

Fresh Maryland Jumbo Lump Crab Meat
1 $49.99 
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The "Filet Mignon" of the blue crab, this white meat is kept in large pieces and is ideal for crab cakes, crab bisques, and crab-meat hor's o'dheurves. This Maryland jumbo lump crab meat is the best blue crab meat you can buy.
Shipped fresh when possible, otherwise shipped frozen to maintain optimal quality.

Fresh Ecuadorian Jumbo Lump Crab Meat

Fresh Ecuadorian Jumbo Lump Crab Meat
1 $34.99 
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This jumbo lump crab meat comes from the backfin part of the blue crab cluster and is the perfect crab meat to use for crab cakes, crab dip, crab bisque, crab salad, or to eat right out of the container!
Shipped fresh when possible, otherwise shipped frozen to maintain optimal quality.

Fresh Ecuadorian Backfin/Lump Crabmeat

Fresh Ecuadorian Backfin/Lump Crabmeat
1 $24.99 
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In medium sized lumps, this white meat is sweet, tender, and very delicate in flavor and ideal for soups, crab cakes, crab dips, and Crab Imperial. Product of Ecuador.
Shipped fresh when possible, otherwise shipped frozen to maintain optimal quality. 

Fresh Ecuadorian Claw Crab Meat

Fresh Ecuadorian Claw Crab Meat
1 $19.99 
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Sweetest of the sweet crab meat, taken from the claws of blue crabs; perfect for soups, crab dips and crab salads. Product of Ecuador.
Shipped fresh when possible, otherwise shipped frozen to maintain optimal quality.

Thai/Indonesian Colossal Crab Meat (Pasteurized)

Thai/Indonesian Colossal Crab Meat (Pasteurized)
1 $29.99 
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Huge lumps of backfin crabmeat. Ideal for steak Oscar and crab cakes, colossal meat is sure to wow guests and make for a gourmet presentation as a main ingredient or garnish.

Old Bay Crab Cake Classic Mix

Old Bay Crab Cake Classic Mix
1 $3.99 
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Old Bay Crab Cake Classic Mix is great for making crab cakes with any crabmeat in the orignial Maryland way. To make crab cakes using this mix all you will need is the crabmeat and 1/2 cup of mayonnaise! This mix is also ideal for making crab balls and crabstuffing or topping for fish fillets.

There are differences between each type of crab meat we carry. The claw varies are best served in soups, crab dip, and crab salads and have the sweetest flavor. The white meat varieties such as backfin/lump, colossal lump, and jumbo lump are more delicate in flavor and like the claw varieties can be used in soups, crab dip and salads but are also ideal for crab cakes, fish stuffing, mushroom stuffing, and steak oscar.

  
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Showing 1-6 of 6 Products

  • Blue Crabs by the Bushel
  • Blue Crabs by the Dozen
  • Blue Crabs by the Half Bushel
  • Canadian Snow Crab
  • Crab Cakes
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  • Shrimp
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  • Address: 430 Harrisburg Pike, Lancaster PA 17603-2827
    Phone: (717) 299-2791 - Email: info@mrbillsseafood.com
    Store Hours:
    Monday-Thursday: 11am-6pm      Friday-Saturday: 9am-7pm      Sunday: 11am-6pm

    Central Market Hours:
    Tuesday & Friday: 6am-4pm      Saturday: 6am-2pm